Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a deliciously tangy and spicy dip combining tender shredded chicken, light Greek yogurt, and a hint of buffalo zest. Perfect for sharing or as a protein-packed snack that fits your healthy eating goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

319kcal
Protein
41g
Fat
10.4g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 ounces Light Cream Cheese

2 tablespoons Buffalo Wing Sauce

1 tablespoon Blue Cheese Crumbles (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Cook the chicken breast (if not pre-cooked) by baking or poaching until fully cooked. Allow it to cool slightly and then shred or chop into small pieces.

  • 3

    In a medium bowl, combine the shredded chicken, Greek yogurt, and light cream cheese. Mix until the cream cheese is well incorporated, creating a creamy base.

  • 4

    Stir in the buffalo wing sauce evenly throughout the mixture.

  • 5

    Transfer the mixture to an oven-safe dish. Bake for 15-20 minutes until heated through and slightly bubbly.

  • 6

    Remove from oven, garnish with blue cheese crumbles if desired, and serve warm with your choice of celery sticks, whole grain crackers, or as a topping for a salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a deliciously tangy and spicy dip combining tender shredded chicken, light Greek yogurt, and a hint of buffalo zest. Perfect for sharing or as a protein-packed snack that fits your healthy eating goals.

NUTRITION

319kcal
Protein
41g
Fat
10.4g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 ounces Light Cream Cheese

2 tablespoons Buffalo Wing Sauce

1 tablespoon Blue Cheese Crumbles (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Cook the chicken breast (if not pre-cooked) by baking or poaching until fully cooked. Allow it to cool slightly and then shred or chop into small pieces.

  • 3

    In a medium bowl, combine the shredded chicken, Greek yogurt, and light cream cheese. Mix until the cream cheese is well incorporated, creating a creamy base.

  • 4

    Stir in the buffalo wing sauce evenly throughout the mixture.

  • 5

    Transfer the mixture to an oven-safe dish. Bake for 15-20 minutes until heated through and slightly bubbly.

  • 6

    Remove from oven, garnish with blue cheese crumbles if desired, and serve warm with your choice of celery sticks, whole grain crackers, or as a topping for a salad.