YOUR SOLIN GENERATED RECIPE
Crunchy Tiger Bread Avocado Toast with Sliced Egg, Smoked Salmon & Microgreens
A vibrant twist on classic avocado toast, featuring a crunchy slice of tiger bread topped with creamy smashed avocado, perfectly sliced eggs, delicate smoked salmon, and a generous garnish of fresh microgreens. This dish provides an exciting balance of textures and flavors, making it an ideal nutrient-packed meal to energize your day.
INGREDIENTS
1 slice Tiger Bread (60g)
75g Avocado
2 large Eggs
2 ounces Smoked Salmon (56g)
10g Microgreens
PREPARATION
Lightly toast the tiger bread until it develops a crunchy exterior.
In a bowl, mash the avocado with a pinch of salt and pepper until smooth.
Spread the smashed avocado evenly over the toasted bread.
Cook the eggs to your liking (poached or soft-boiled work best) and slice them.
Layer the sliced eggs on top of the avocado spread.
Delicately arrange the smoked salmon slices over the eggs, adding an extra layer of flavor.
Garnish with fresh microgreens and a light drizzle of lemon juice, if desired.
Serve immediately and enjoy the balanced blend of textures and flavors.