Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully pan-seared sirloin steak crusted with a light herb and panko mixture, finished with a luscious garlic butter that melts into every crevice. The combination of warm spices and fresh herbs creates an inviting aroma and a delicious, savory finish, making it a perfect dish for a satisfying dinner.

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NUTRITION

468kcal
Protein
44.5g
Fat
28.5g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 tbsp Panko Breadcrumbs

1 tbsp Fresh Parsley (chopped)

1 tbsp Fresh Thyme (chopped)

1/2 tsp Dried Rosemary

1 Garlic Clove

1 tbsp Unsalted Butter

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season both sides lightly with salt and pepper.

  • 2

    In a small bowl, combine the panko breadcrumbs, chopped fresh parsley, chopped thyme, and dried rosemary.

  • 3

    Press the breadcrumb and herb mixture onto both sides of the steak, ensuring an even coating.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the garlic clove (lightly crushed) and the unsalted butter to the pan. Spoon the melting garlic butter over the steak continuously.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing. Serve drizzled with any remaining garlic butter.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully pan-seared sirloin steak crusted with a light herb and panko mixture, finished with a luscious garlic butter that melts into every crevice. The combination of warm spices and fresh herbs creates an inviting aroma and a delicious, savory finish, making it a perfect dish for a satisfying dinner.

NUTRITION

468kcal
Protein
44.5g
Fat
28.5g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 tbsp Panko Breadcrumbs

1 tbsp Fresh Parsley (chopped)

1 tbsp Fresh Thyme (chopped)

1/2 tsp Dried Rosemary

1 Garlic Clove

1 tbsp Unsalted Butter

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season both sides lightly with salt and pepper.

  • 2

    In a small bowl, combine the panko breadcrumbs, chopped fresh parsley, chopped thyme, and dried rosemary.

  • 3

    Press the breadcrumb and herb mixture onto both sides of the steak, ensuring an even coating.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the garlic clove (lightly crushed) and the unsalted butter to the pan. Spoon the melting garlic butter over the steak continuously.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing. Serve drizzled with any remaining garlic butter.