Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Dive into these decadent, flourless brownies that balance the rich intensity of dark chocolate with the natural sweetness of a roasted sweet potato. Enhanced with whole eggs and a scoop of whey protein isolate, this unique treat is not only indulgent but also fuels your body with a satisfying 41 grams of protein, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

540kcal
Protein
41g
Fat
22.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

30g Dark Chocolate (70% cacao)

2 large Eggs

1 scoop (30g) Whey Protein Isolate

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    Peel and dice the sweet potato, then steam or boil until very soft (about 15-20 minutes). Drain and mash until smooth.

  • 3

    Melt the dark chocolate gently using a double boiler or microwave in short intervals, stirring frequently.

  • 4

    In a blender or food processor, combine the mashed sweet potato, melted dark chocolate, eggs, and whey protein isolate. Blend until the mixture is smooth and well incorporated.

  • 5

    Pour the batter into the prepared baking pan and spread evenly.

  • 6

    Bake in the preheated oven for about 20-25 minutes. Check doneness with a toothpick inserted into the center; it should come out with a few moist crumbs.

  • 7

    Remove from the oven and allow the brownies to cool in the pan before slicing and serving.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Dive into these decadent, flourless brownies that balance the rich intensity of dark chocolate with the natural sweetness of a roasted sweet potato. Enhanced with whole eggs and a scoop of whey protein isolate, this unique treat is not only indulgent but also fuels your body with a satisfying 41 grams of protein, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

540kcal
Protein
41g
Fat
22.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

30g Dark Chocolate (70% cacao)

2 large Eggs

1 scoop (30g) Whey Protein Isolate

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    Peel and dice the sweet potato, then steam or boil until very soft (about 15-20 minutes). Drain and mash until smooth.

  • 3

    Melt the dark chocolate gently using a double boiler or microwave in short intervals, stirring frequently.

  • 4

    In a blender or food processor, combine the mashed sweet potato, melted dark chocolate, eggs, and whey protein isolate. Blend until the mixture is smooth and well incorporated.

  • 5

    Pour the batter into the prepared baking pan and spread evenly.

  • 6

    Bake in the preheated oven for about 20-25 minutes. Check doneness with a toothpick inserted into the center; it should come out with a few moist crumbs.

  • 7

    Remove from the oven and allow the brownies to cool in the pan before slicing and serving.