YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a satisfying blend of smoky BBQ chicken, melty low-fat mozzarella, and crisp red onions atop a golden flatbread crust. This quick, balanced pizza delivers a delightful crunch and vibrant flavors perfect for any meal.
INGREDIENTS
1 piece Whole Wheat Flatbread (120g)
3 ounces cooked Chicken Breast (85g)
1/4 cup shredded Low-Fat Mozzarella Cheese (28g)
2 tablespoons BBQ Sauce (35g)
3 slices Red Onion (30g total)
2 tablespoons Fresh Cilantro (4g)
PREPARATION
Preheat your oven to 425°F.
Lay the whole wheat flatbread on a lined baking sheet.
Spread BBQ sauce evenly over the flatbread.
Distribute the cooked and sliced chicken breast over the sauce.
Sprinkle shredded low-fat mozzarella cheese on top.
Add red onion slices evenly over the chicken and cheese.
Bake in the oven for 8-10 minutes until the cheese is melted and the edges are crispy.
Garnish with fresh cilantro before serving.