Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a satisfying blend of smoky BBQ chicken, melty low-fat mozzarella, and crisp red onions atop a golden flatbread crust. This quick, balanced pizza delivers a delightful crunch and vibrant flavors perfect for any meal.

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NUTRITION

453kcal
Protein
40.2g
Fat
9.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (120g)

3 ounces cooked Chicken Breast (85g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce (35g)

3 slices Red Onion (30g total)

2 tablespoons Fresh Cilantro (4g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the whole wheat flatbread on a lined baking sheet.

  • 3

    Spread BBQ sauce evenly over the flatbread.

  • 4

    Distribute the cooked and sliced chicken breast over the sauce.

  • 5

    Sprinkle shredded low-fat mozzarella cheese on top.

  • 6

    Add red onion slices evenly over the chicken and cheese.

  • 7

    Bake in the oven for 8-10 minutes until the cheese is melted and the edges are crispy.

  • 8

    Garnish with fresh cilantro before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a satisfying blend of smoky BBQ chicken, melty low-fat mozzarella, and crisp red onions atop a golden flatbread crust. This quick, balanced pizza delivers a delightful crunch and vibrant flavors perfect for any meal.

NUTRITION

453kcal
Protein
40.2g
Fat
9.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (120g)

3 ounces cooked Chicken Breast (85g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce (35g)

3 slices Red Onion (30g total)

2 tablespoons Fresh Cilantro (4g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the whole wheat flatbread on a lined baking sheet.

  • 3

    Spread BBQ sauce evenly over the flatbread.

  • 4

    Distribute the cooked and sliced chicken breast over the sauce.

  • 5

    Sprinkle shredded low-fat mozzarella cheese on top.

  • 6

    Add red onion slices evenly over the chicken and cheese.

  • 7

    Bake in the oven for 8-10 minutes until the cheese is melted and the edges are crispy.

  • 8

    Garnish with fresh cilantro before serving.