YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety, chocolate-rich pudding that strikes the perfect balance between indulgence and nutrition. Creamy nonfat Greek yogurt melds beautifully with a touch of chocolate protein and cocoa, while a burst of ripe banana and a drizzle of honey provide natural sweetness. This dessert delights the palate with its silky texture and harmonious blend of flavors, making it a satisfying treat that supports your fitness goals.
INGREDIENTS
170g Nonfat Greek Yogurt
27g Chocolate Protein Powder (approx. 0.9 scoop)
1 tbsp Unsweetened Cocoa Powder
150ml Unsweetened Almond Milk
2/3 medium Ripe Banana
1 tsp Honey
PREPARATION
In a blender, combine the Nonfat Greek Yogurt, Chocolate Protein Powder, Unsweetened Cocoa Powder, and Unsweetened Almond Milk.
Add the 2/3 medium banana and 1 teaspoon of honey to the mixture.
Blend all ingredients until you achieve a completely smooth and silky texture.
Taste and adjust sweetness if necessary by adding a bit more honey.
Transfer the pudding into serving bowls and chill in the refrigerator for at least 30 minutes to let flavors meld.
Serve cold, and enjoy this nutritious and indulgent dessert.