Crispy Baked Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken

Enjoy a delightful twist on classic orange chicken with a crispy almond flour coating and fresh citrus flavor. This baked version delivers a satisfying crunch and juicy chicken accented by the bright zest and juice of a fresh orange, perfectly paired with warming spices for a well-rounded meal.

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NUTRITION

371kcal
Protein
45.1g
Fat
11.4g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Orange

1/8 cup Almond Flour

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Ginger Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Trim and pat dry the chicken breast. In a shallow bowl, whisk the egg white until slightly frothy.

  • 3

    In another bowl, combine almond flour, garlic powder, ginger powder, a pinch of salt, and pepper. Zest the orange and add the zest to the almond mixture.

  • 4

    Dip the chicken breast in the egg white, ensuring full coverage, then coat evenly with the almond flour mixture.

  • 5

    Place the chicken on the prepared baking sheet. Squeeze the juice of half the orange over the chicken for a burst of citrus flavor.

  • 6

    Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F and the coating is golden and crispy.

  • 7

    While baking, peel and segment the remaining half of the orange for garnish.

  • 8

    Remove from the oven, garnish with fresh orange segments, and serve immediately.

Crispy Baked Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken

Enjoy a delightful twist on classic orange chicken with a crispy almond flour coating and fresh citrus flavor. This baked version delivers a satisfying crunch and juicy chicken accented by the bright zest and juice of a fresh orange, perfectly paired with warming spices for a well-rounded meal.

NUTRITION

371kcal
Protein
45.1g
Fat
11.4g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Orange

1/8 cup Almond Flour

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Ginger Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Trim and pat dry the chicken breast. In a shallow bowl, whisk the egg white until slightly frothy.

  • 3

    In another bowl, combine almond flour, garlic powder, ginger powder, a pinch of salt, and pepper. Zest the orange and add the zest to the almond mixture.

  • 4

    Dip the chicken breast in the egg white, ensuring full coverage, then coat evenly with the almond flour mixture.

  • 5

    Place the chicken on the prepared baking sheet. Squeeze the juice of half the orange over the chicken for a burst of citrus flavor.

  • 6

    Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F and the coating is golden and crispy.

  • 7

    While baking, peel and segment the remaining half of the orange for garnish.

  • 8

    Remove from the oven, garnish with fresh orange segments, and serve immediately.