Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant, crispy twist on the classic Cobb salad, featuring oven-crisp chicken breast, a perfectly hardboiled egg, creamy avocado, and fresh cherry tomatoes atop a bed of crisp romaine. Finished with a splash of olive oil and aromatic fresh herbs, this dish delivers a burst of textures and flavors that satisfy both your palate and nutritional goals.

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NUTRITION

380kcal
Protein
43.1g
Fat
18.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large hardboiled Egg

1/4 medium Avocado

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes (halved)

Fresh Herbs (Parsley & Basil)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the chicken breast dry and season lightly with salt, pepper, and your choice of dried herbs.

  • 2

    Place the chicken breast on a baking tray lined with parchment paper and bake for 18-20 minutes until the exterior is crispy and the internal temperature reaches 165°F.

  • 3

    While the chicken bakes, hard boil the egg by placing it in a pot of cold water, bringing it to a simmer, and cooking for 9-10 minutes. Once done, cool in an ice bath and peel.

  • 4

    Chop the romaine lettuce and halve the cherry tomatoes. Dice the avocado and roughly chop the fresh herbs.

  • 5

    Slice the crispy chicken breast into strips. Arrange the lettuce on a plate, top with chicken strips, sliced hardboiled egg, diced avocado, and cherry tomatoes.

  • 6

    Drizzle with olive oil and sprinkle the fresh herbs over the salad for a burst of color and aroma. Enjoy your well-balanced, crispy chicken cobb!

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant, crispy twist on the classic Cobb salad, featuring oven-crisp chicken breast, a perfectly hardboiled egg, creamy avocado, and fresh cherry tomatoes atop a bed of crisp romaine. Finished with a splash of olive oil and aromatic fresh herbs, this dish delivers a burst of textures and flavors that satisfy both your palate and nutritional goals.

NUTRITION

380kcal
Protein
43.1g
Fat
18.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large hardboiled Egg

1/4 medium Avocado

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes (halved)

Fresh Herbs (Parsley & Basil)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the chicken breast dry and season lightly with salt, pepper, and your choice of dried herbs.

  • 2

    Place the chicken breast on a baking tray lined with parchment paper and bake for 18-20 minutes until the exterior is crispy and the internal temperature reaches 165°F.

  • 3

    While the chicken bakes, hard boil the egg by placing it in a pot of cold water, bringing it to a simmer, and cooking for 9-10 minutes. Once done, cool in an ice bath and peel.

  • 4

    Chop the romaine lettuce and halve the cherry tomatoes. Dice the avocado and roughly chop the fresh herbs.

  • 5

    Slice the crispy chicken breast into strips. Arrange the lettuce on a plate, top with chicken strips, sliced hardboiled egg, diced avocado, and cherry tomatoes.

  • 6

    Drizzle with olive oil and sprinkle the fresh herbs over the salad for a burst of color and aroma. Enjoy your well-balanced, crispy chicken cobb!