YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a touch of olive oil for an extra layer of flavor. This balanced plate is designed to keep you energized without compromising on taste.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs and spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare quinoa as per package instructions until fluffy.
Steam the broccoli until tender, about 5-7 minutes, and then toss with olive oil.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Serve immediately and enjoy your balanced, flavorful lunch.