Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch without overloading on calories. This dessert blends tangy nonfat Greek yogurt with a hint of vanilla whey protein and a smooth egg white to create a luscious filling atop a delicately pressed graham cracker crust. Perfect for those seeking a satisfying sweet treat that fits neatly into a balanced lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
41.1g
Fat
5g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

20g Vanilla Whey Protein Powder

1 large Egg White (33g)

1/4 cup Graham Cracker Crumbs (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small springform or ramekin pan by lightly spraying with nonstick cooking spray.

  • 2

    In a small bowl, combine the graham cracker crumbs with a teaspoon of water until they hold together slightly. Press the crumb mixture firmly into the base of the pan to form an even crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and egg white until the mixture is smooth and well blended.

  • 4

    Pour the filling evenly over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-20 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Then, refrigerate for at least 2 hours to fully set.

  • 7

    Slice and serve chilled. Enjoy this protein-packed dessert as a wholesome treat!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch without overloading on calories. This dessert blends tangy nonfat Greek yogurt with a hint of vanilla whey protein and a smooth egg white to create a luscious filling atop a delicately pressed graham cracker crust. Perfect for those seeking a satisfying sweet treat that fits neatly into a balanced lifestyle.

NUTRITION

367kcal
Protein
41.1g
Fat
5g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

20g Vanilla Whey Protein Powder

1 large Egg White (33g)

1/4 cup Graham Cracker Crumbs (30g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small springform or ramekin pan by lightly spraying with nonstick cooking spray.

  • 2

    In a small bowl, combine the graham cracker crumbs with a teaspoon of water until they hold together slightly. Press the crumb mixture firmly into the base of the pan to form an even crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and egg white until the mixture is smooth and well blended.

  • 4

    Pour the filling evenly over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-20 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Then, refrigerate for at least 2 hours to fully set.

  • 7

    Slice and serve chilled. Enjoy this protein-packed dessert as a wholesome treat!