YOUR SOLIN GENERATED RECIPE
Fresh Berry Chia Pudding with Maple
Dive into a refreshing bowl of chia pudding elevated with a burst of fresh berries, a drizzle of pure maple syrup, and a creamy boost from Greek yogurt and whey protein. This vibrant dish marries textures and flavors perfectly, making it an energizing start to your day or a satisfying meal any time.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240ml)
1/2 cup Plain Low-Fat Greek Yogurt (125g)
1/2 cup Mixed Berries (75g)
1 tbsp Maple Syrup (20g)
1 scoop Whey Protein Powder (30g)
PREPARATION
In a medium bowl, combine the chia seeds, unsweetened almond milk, Greek yogurt, and whey protein powder. Mix well until all ingredients are incorporated.
Stir in the mixed berries gently, ensuring they are evenly distributed.
Drizzle with maple syrup and give the mixture a final stir.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
Before serving, stir the pudding well and top with extra berries if desired.