Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a vibrant twist on a classic salmon dish. This recipe features a delicate 4-ounce salmon fillet enriched by a crunchy pistachio crust and finished with a subtly sweet and savory honey-miso glaze. Brightly flavored and beautifully crisp, this meal elevates your dining experience with each bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

471kcal
Protein
31.7g
Fat
31.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 ounce unsalted Pistachios

1 teaspoon Honey

1 teaspoon White Miso Paste

1 teaspoon Lemon Zest

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the pistachios with lemon zest. Pulse in a food processor until coarsely ground, being careful not to over-process into a paste.

  • 3

    Pat the salmon fillet dry with paper towels. Brush it lightly with olive oil.

  • 4

    Press the crushed pistachio mixture onto the top of the salmon fillet to create an even, crunchy crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is just cooked through and the crust is golden.

  • 6

    While the salmon bakes, mix the honey and white miso paste in a small bowl to form a smooth glaze.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the honey-miso glaze evenly over the top.

  • 8

    Serve immediately and enjoy the perfect balance of crunchy, sweet, and savory flavors.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a vibrant twist on a classic salmon dish. This recipe features a delicate 4-ounce salmon fillet enriched by a crunchy pistachio crust and finished with a subtly sweet and savory honey-miso glaze. Brightly flavored and beautifully crisp, this meal elevates your dining experience with each bite.

NUTRITION

471kcal
Protein
31.7g
Fat
31.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 ounce unsalted Pistachios

1 teaspoon Honey

1 teaspoon White Miso Paste

1 teaspoon Lemon Zest

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the pistachios with lemon zest. Pulse in a food processor until coarsely ground, being careful not to over-process into a paste.

  • 3

    Pat the salmon fillet dry with paper towels. Brush it lightly with olive oil.

  • 4

    Press the crushed pistachio mixture onto the top of the salmon fillet to create an even, crunchy crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is just cooked through and the crust is golden.

  • 6

    While the salmon bakes, mix the honey and white miso paste in a small bowl to form a smooth glaze.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the honey-miso glaze evenly over the top.

  • 8

    Serve immediately and enjoy the perfect balance of crunchy, sweet, and savory flavors.