YOUR SOLIN GENERATED RECIPE
Grilled Salmon Fillet with Roasted Asparagus
Savor a perfectly grilled Atlantic salmon fillet paired with tender roasted asparagus. The delicate flavors meld beautifully with a squeeze of fresh lemon, making for a light, nourishing dinner that's both satisfying and vibrant.
INGREDIENTS
5 oz Atlantic Salmon Fillet
1 cup Asparagus
2 tsp Lemon Juice
Salt and Black Pepper (pinch each)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the salmon dry with a paper towel. Lightly season it with a pinch of salt and black pepper.
Spray the grill lightly with a non-stick cooking spray to prevent sticking.
Place the salmon fillet skin-side down on the grill. Grill for about 4-5 minutes on one side.
While the salmon is grilling, trim the woody ends off the asparagus and season lightly with a pinch of salt, pepper, and drizzle with lemon juice.
After the first side of salmon is done, carefully flip it and grill for an additional 4-5 minutes, or until the fish flakes easily with a fork.
At the same time, place the asparagus on the grill parallel to the grill bars. Roast for about 3-4 minutes, turning occasionally until tender and lightly charred.
Remove both the salmon and asparagus from the grill. Squeeze a little extra lemon juice over the salmon if desired.
Plate the grilled salmon alongside the roasted asparagus and serve immediately.