YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding
A velvety, protein-packed pudding that shines with a creamy blend of low-fat cottage cheese and vanilla whey protein, delicately thickened with chia seeds for a satisfying finish. This dessert offers a smooth texture and balanced flavor that's both light and indulgent.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (113g)
0.8 scoop Vanilla Whey Protein Powder (24g)
1 tablespoon Chia Seeds (15g)
PREPARATION
In a medium bowl, combine the low-fat cottage cheese and vanilla whey protein powder.
Whisk the mixture thoroughly until it becomes smooth and uniform.
Stir in the chia seeds, ensuring they are evenly distributed.
Allow the pudding to sit for about 5 minutes so the chia seeds can absorb moisture and thicken the texture.
Give it one final stir before serving to enjoy a silky, protein-rich dessert.