Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: ½ cup nonfat Greek yogurt (120g); 1 scoop whey protein powder (30g); 2 ounces low-fat cream cheese (56g); 1/8 cup almond flour (14g); 1/4 cup fresh mixed berries (37g)

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet decadently creamy cheesecake that packs a protein punch with nonfat Greek yogurt, whey protein, and low‐fat cream cheese. Topped with a delicate almond flour crust and fresh mixed berries, this dessert offers a refreshing finish to any meal while keeping the calories in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.3g

Fat

14.7g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

½ cup nonfat Greek yogurt (120g)

1 scoop whey protein powder (30g)

2 ounces low-fat cream cheese (56g)

1/8 cup almond flour (14g)

1/4 cup fresh mixed berries (37g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, and low-fat cream cheese. Mix until the batter is smooth and creamy.
2
Pour the creamy mixture into a small serving dish or ramekin.
3
In a separate small bowl, lightly toast the almond flour over medium heat for 2-3 minutes until fragrant, then sprinkle evenly over the top of the cheesecake for a delicate crust layer.
4
Top the cheesecake with fresh mixed berries.
5
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to set.