Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy the brightness of citrus paired with savory herbs on a perfectly grilled salmon fillet. This dish balances the tender, flaky texture of salmon with a refreshing drizzle of lemon and orange, enhanced by a medley of fresh parsley, dill, and garlic, making it a light yet satisfying meal.

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NUTRITION

377kcal
Protein
35.1g
Fat
22.7g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Lemon

1/4 medium Orange

1 tablespoon Fresh Parsley

1 tablespoon Fresh Dill

1 clove Garlic

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of the half lemon and the quarter orange with chopped fresh parsley, dill, minced garlic, and olive oil to form a marinade.

  • 3

    Pat the salmon fillet dry and brush it generously with the citrus-herb marinade, ensuring an even coating on all sides.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes to allow the flavors to settle.

  • 6

    Plate the salmon and drizzle any remaining marinade on top before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy the brightness of citrus paired with savory herbs on a perfectly grilled salmon fillet. This dish balances the tender, flaky texture of salmon with a refreshing drizzle of lemon and orange, enhanced by a medley of fresh parsley, dill, and garlic, making it a light yet satisfying meal.

NUTRITION

377kcal
Protein
35.1g
Fat
22.7g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Lemon

1/4 medium Orange

1 tablespoon Fresh Parsley

1 tablespoon Fresh Dill

1 clove Garlic

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of the half lemon and the quarter orange with chopped fresh parsley, dill, minced garlic, and olive oil to form a marinade.

  • 3

    Pat the salmon fillet dry and brush it generously with the citrus-herb marinade, ensuring an even coating on all sides.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes to allow the flavors to settle.

  • 6

    Plate the salmon and drizzle any remaining marinade on top before serving.