YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Parfait with Chia Seeds
Enjoy a refreshing gluten-free parfait featuring creamy cottage cheese layered with a medley of fresh berries, crunchy gluten-free granola, and nutrient-packed chia seeds. This delicious breakfast balances sweet-tart flavors with a satisfying texture, perfect for a nutritious start to your day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/2 cup Mixed Berries
1 tablespoon Chia Seeds
1/4 cup Gluten-Free Granola
PREPARATION
Gather all ingredients and have serving glasses or bowls ready.
Spoon the cottage cheese into the bottom of each glass as the first layer.
Add a layer of mixed berries on top of the cottage cheese.
Sprinkle chia seeds evenly over the berries.
Finish with a generous sprinkle of gluten-free granola on top for added crunch.
Serve immediately or chill for 10-15 minutes to let the chia seeds soften slightly.