Cottage Cheese and Berry Protein Parfait with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Parfait with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Parfait with Chia Seeds

Enjoy a refreshing gluten-free parfait featuring creamy cottage cheese layered with a medley of fresh berries, crunchy gluten-free granola, and nutrient-packed chia seeds. This delicious breakfast balances sweet-tart flavors with a satisfying texture, perfect for a nutritious start to your day.

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NUTRITION

430kcal
Protein
33.5g
Fat
10.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1/4 cup Gluten-Free Granola

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PREPARATION

  • 1

    Gather all ingredients and have serving glasses or bowls ready.

  • 2

    Spoon the cottage cheese into the bottom of each glass as the first layer.

  • 3

    Add a layer of mixed berries on top of the cottage cheese.

  • 4

    Sprinkle chia seeds evenly over the berries.

  • 5

    Finish with a generous sprinkle of gluten-free granola on top for added crunch.

  • 6

    Serve immediately or chill for 10-15 minutes to let the chia seeds soften slightly.

Cottage Cheese and Berry Protein Parfait with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Parfait with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Parfait with Chia Seeds

Enjoy a refreshing gluten-free parfait featuring creamy cottage cheese layered with a medley of fresh berries, crunchy gluten-free granola, and nutrient-packed chia seeds. This delicious breakfast balances sweet-tart flavors with a satisfying texture, perfect for a nutritious start to your day.

NUTRITION

430kcal
Protein
33.5g
Fat
10.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1/4 cup Gluten-Free Granola

PREPARATION

  • 1

    Gather all ingredients and have serving glasses or bowls ready.

  • 2

    Spoon the cottage cheese into the bottom of each glass as the first layer.

  • 3

    Add a layer of mixed berries on top of the cottage cheese.

  • 4

    Sprinkle chia seeds evenly over the berries.

  • 5

    Finish with a generous sprinkle of gluten-free granola on top for added crunch.

  • 6

    Serve immediately or chill for 10-15 minutes to let the chia seeds soften slightly.