Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Indulge in a luxuriously smooth and creamy chocolate mousse that blends high-quality chocolate protein powder, rich almond butter, and tangy Greek yogurt into a gluten-free dessert that feels decadent yet aligns with your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

307kcal
Protein
38.8g
Fat
11.4g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (125g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Vanilla Extract

Pinch of Stevia or Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and a pinch of stevia.

  • 2

    Add the nonfat Greek yogurt, almond milk, and vanilla extract to the dry ingredients.

  • 3

    Blend the mixture using a whisk or an electric mixer until smooth and well incorporated.

  • 4

    Fold in the almond butter gently until the mousse attains a silky, uniform texture.

  • 5

    Taste and adjust sweetness if needed, then chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled, optionally garnished with a light drizzle of additional almond butter or a sprinkle of cocoa powder.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Indulge in a luxuriously smooth and creamy chocolate mousse that blends high-quality chocolate protein powder, rich almond butter, and tangy Greek yogurt into a gluten-free dessert that feels decadent yet aligns with your nutrition goals.

NUTRITION

307kcal
Protein
38.8g
Fat
11.4g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (125g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Vanilla Extract

Pinch of Stevia or Sweetener

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and a pinch of stevia.

  • 2

    Add the nonfat Greek yogurt, almond milk, and vanilla extract to the dry ingredients.

  • 3

    Blend the mixture using a whisk or an electric mixer until smooth and well incorporated.

  • 4

    Fold in the almond butter gently until the mousse attains a silky, uniform texture.

  • 5

    Taste and adjust sweetness if needed, then chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled, optionally garnished with a light drizzle of additional almond butter or a sprinkle of cocoa powder.