Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and hearty noodle bowl featuring spicy, aromatic ground pork embellished with fresh bell peppers, bean sprouts, and scallions. Perfectly balanced with tender rice noodles and a kick of ginger, garlic, and sriracha, this dish delivers a satisfying flavor explosion in every bite.

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NUTRITION

575kcal
Protein
40.6g
Fat
26.8g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

150g Ground Pork (85% Lean)

50g Rice Noodles (Dry)

1/2 medium Bell Pepper

1 cup Bean Sprouts

2 tbsp Scallions, chopped

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Heat a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it into small pieces.

  • 3

    Add the grated ginger and minced garlic to the skillet, stirring well for about 1 minute until fragrant.

  • 4

    Stir in the chopped bell pepper and bean sprouts, and cook for an additional 2-3 minutes until the vegetables soften slightly.

  • 5

    Pour in the soy sauce and sriracha sauce, mixing thoroughly to coat the pork and vegetables evenly.

  • 6

    Toss in the cooked rice noodles along with the chopped scallions, and stir to combine all ingredients.

  • 7

    Adjust seasoning as needed, and serve hot.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and hearty noodle bowl featuring spicy, aromatic ground pork embellished with fresh bell peppers, bean sprouts, and scallions. Perfectly balanced with tender rice noodles and a kick of ginger, garlic, and sriracha, this dish delivers a satisfying flavor explosion in every bite.

NUTRITION

575kcal
Protein
40.6g
Fat
26.8g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

150g Ground Pork (85% Lean)

50g Rice Noodles (Dry)

1/2 medium Bell Pepper

1 cup Bean Sprouts

2 tbsp Scallions, chopped

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Heat a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it into small pieces.

  • 3

    Add the grated ginger and minced garlic to the skillet, stirring well for about 1 minute until fragrant.

  • 4

    Stir in the chopped bell pepper and bean sprouts, and cook for an additional 2-3 minutes until the vegetables soften slightly.

  • 5

    Pour in the soy sauce and sriracha sauce, mixing thoroughly to coat the pork and vegetables evenly.

  • 6

    Toss in the cooked rice noodles along with the chopped scallions, and stir to combine all ingredients.

  • 7

    Adjust seasoning as needed, and serve hot.