Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the vibrant fusion of tender lean beef infused with fragrant ginger and lemongrass, nestling together with delicate rice noodles and crisp vegetables. This bowl offers a warming balance of savory and citrusy notes, perfect for a rejuvenating dinner that excites your taste buds and fuels your body.

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NUTRITION

483kcal
Protein
35g
Fat
17.7g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1 small Carrot

1 tsp Fresh Ginger, grated

1 stalk Fresh Lemongrass

1 Green Onion

1 tsp Sesame Oil

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PREPARATION

  • 1

    Begin by preparing the beef: slice the lean sirloin into thin strips against the grain to ensure tenderness.

  • 2

    In a bowl, marinate the beef strips with freshly grated ginger and finely chopped lemongrass for at least 15 minutes to infuse flavors.

  • 3

    Cook the rice noodles according to package instructions until just al dente. Drain and set aside.

  • 4

    While noodles are cooking, julienne the red bell pepper and carrot, and slice the green onion into thin rounds.

  • 5

    Heat the sesame oil in a pan over medium-high heat. Sauté the marinated beef until it is browned and cooked through, about 3-4 minutes.

  • 6

    Add the chopped vegetables to the pan and stir-fry for an additional 2 minutes, keeping them crisp.

  • 7

    Toss the cooked rice noodles into the pan with the beef and vegetables, mixing well to combine all the flavors.

  • 8

    Plate the noodle bowl, garnish with extra green onion if desired, and serve immediately.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the vibrant fusion of tender lean beef infused with fragrant ginger and lemongrass, nestling together with delicate rice noodles and crisp vegetables. This bowl offers a warming balance of savory and citrusy notes, perfect for a rejuvenating dinner that excites your taste buds and fuels your body.

NUTRITION

483kcal
Protein
35g
Fat
17.7g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1 small Carrot

1 tsp Fresh Ginger, grated

1 stalk Fresh Lemongrass

1 Green Onion

1 tsp Sesame Oil

PREPARATION

  • 1

    Begin by preparing the beef: slice the lean sirloin into thin strips against the grain to ensure tenderness.

  • 2

    In a bowl, marinate the beef strips with freshly grated ginger and finely chopped lemongrass for at least 15 minutes to infuse flavors.

  • 3

    Cook the rice noodles according to package instructions until just al dente. Drain and set aside.

  • 4

    While noodles are cooking, julienne the red bell pepper and carrot, and slice the green onion into thin rounds.

  • 5

    Heat the sesame oil in a pan over medium-high heat. Sauté the marinated beef until it is browned and cooked through, about 3-4 minutes.

  • 6

    Add the chopped vegetables to the pan and stir-fry for an additional 2 minutes, keeping them crisp.

  • 7

    Toss the cooked rice noodles into the pan with the beef and vegetables, mixing well to combine all the flavors.

  • 8

    Plate the noodle bowl, garnish with extra green onion if desired, and serve immediately.