YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Caramelized Banana Breakfast Bowl
Enjoy a warm, comforting bowl that beautifully marries the rich creaminess of nonfat Greek yogurt with the sweet, caramelized notes of banana. Enhanced with a scoop of vanilla whey protein isolate, a hint of cinnamon spice, a drizzle of maple syrup, and a scattering of crunchy walnut pieces, this bowl is a balanced celebration of textures and flavors perfect for a nourishing start to your day.
INGREDIENTS
170g Nonfat Greek Yogurt
1 medium Banana
1 scoop Vanilla Whey Protein Isolate
5g Chopped Walnuts
1 tsp Maple Syrup
1/2 tsp Ground Cinnamon
PREPARATION
Peel the banana and slice it into rounds.
In a small non-stick skillet, warm the banana slices over medium heat. Lightly caramelize for 2-3 minutes on each side until they get a golden, slightly sticky surface. Remove from heat.
In a bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate. Stir until smooth and the protein powder is fully incorporated.
Gently fold in the warm, caramelized banana slices along with the ground cinnamon.
Drizzle the maple syrup evenly over the bowl and sprinkle the chopped walnuts on top.
Serve immediately and enjoy the delightful blend of creamy, sweet, and nutty flavors.