YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Turmeric Rice
Savor a perfectly balanced meal featuring tender, herb-roasted chicken paired with aromatic garlic turmeric rice. This dish brings a bright, fresh burst of flavor from a blend of garlic, turmeric, and fresh herbs, making it an ideal option for a healthful and satisfying dinner.
INGREDIENTS
1 piece (150g) Chicken Breast
0.75 cup cooked White Basmati Rice
2 cloves Garlic
1 teaspoon Turmeric Powder
2 tablespoons Fresh Mixed Herbs
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry and rub with olive oil, fresh herbs, salt, and pepper. Set aside for a few minutes to let the flavors meld.
Place the chicken breast on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken bakes, prepare the garlic turmeric rice. In a small saucepan over medium heat, add a dash of olive oil and gently sauté the minced garlic until fragrant.
Stir in the turmeric powder and mix well before adding the pre-cooked basmati rice. Toss until the rice is evenly coated with the aromatic spices.
Warm the rice through over low heat for another 3-5 minutes, adding lemon juice and additional herbs as desired.
Once the chicken is fully cooked, slice it and serve alongside the flavorful garlic turmeric rice for a balanced, nourishing meal.