YOUR SOLIN GENERATED RECIPE
Turkey Egg Croissant Sandwich with Fresh Leafy Greens
Enjoy a satisfying twist on a classic breakfast sandwich that doubles as a light lunch or dinner. This Turkey Egg Croissant Sandwich features savory roasted turkey breast and fluffy eggs tucked inside a golden, buttery croissant, finished with a burst of fresh, crisp leafy greens. Perfectly balanced to fuel your day with lean protein, wholesome carbohydrates, and a touch of healthy fats.
INGREDIENTS
1 small croissant (60g)
3 ounces roasted turkey breast (85g)
2 large eggs (100g total)
1 cup fresh mixed leafy greens (30g)
1 teaspoon Dijon mustard (5g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly toast the croissant in the skillet or in a toaster oven until it is warm and slightly crispy, then slice it in half.
In the same skillet, scramble or fry the eggs to your preferred doneness. Season lightly with salt and pepper as desired.
Layer the sliced turkey breast evenly on the bottom half of the croissant.
Spread the Dijon mustard over the turkey, then top with the freshly cooked eggs.
Add the fresh mixed leafy greens on top of the eggs.
Cap the sandwich with the croissant's top half, slice in half if desired, and serve immediately.