Grilled Lemon-Dill Salmon with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Dill Salmon with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Dill Salmon with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled salmon fillet infused with lemon and dill, paired with a vibrant, crunchy cabbage slaw dressed in a tangy nonfat Greek yogurt dressing. This dish strikes a delightful balance between savory, zesty, and crisp textures while meeting your macro and calorie goals.

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NUTRITION

354kcal
Protein
41.5g
Fat
14.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

1/4 cup Nonfat Greek Yogurt

1.5 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry and drizzle with olive oil. Season lightly with salt and pepper if desired.

  • 3

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 4

    In a bowl, combine shredded cabbage and julienned carrot.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt, lemon juice, and chopped fresh dill.

  • 6

    Pour the dressing over the cabbage mixture and toss well to coat evenly.

  • 7

    Plate the grilled salmon alongside a generous serving of the crunchy cabbage slaw. Squeeze an additional hint of lemon if desired before serving.

Grilled Lemon-Dill Salmon with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Dill Salmon with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Dill Salmon with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled salmon fillet infused with lemon and dill, paired with a vibrant, crunchy cabbage slaw dressed in a tangy nonfat Greek yogurt dressing. This dish strikes a delightful balance between savory, zesty, and crisp textures while meeting your macro and calorie goals.

NUTRITION

354kcal
Protein
41.5g
Fat
14.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

1/4 cup Nonfat Greek Yogurt

1.5 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry and drizzle with olive oil. Season lightly with salt and pepper if desired.

  • 3

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 4

    In a bowl, combine shredded cabbage and julienned carrot.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt, lemon juice, and chopped fresh dill.

  • 6

    Pour the dressing over the cabbage mixture and toss well to coat evenly.

  • 7

    Plate the grilled salmon alongside a generous serving of the crunchy cabbage slaw. Squeeze an additional hint of lemon if desired before serving.