Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a mouthwatering twist on flatbread by topping a crispy whole wheat base with juicy grilled chicken tossed in tangy BBQ and cool ranch sauces. Finished with a light sprinkle of reduced-fat cheddar, this dish offers a delightful crunch and satisfying flavor perfect for any meal.

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NUTRITION

435kcal
Protein
41g
Fat
11.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

0.5 oz Reduced-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side. Once done, slice thinly.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Layer the sliced chicken over the sauced flatbread. Drizzle with ranch dressing.

  • 5

    Sprinkle the reduced-fat cheddar cheese on top.

  • 6

    Bake in the preheated oven for 8-10 minutes, until the cheese is slightly melted and the edges of the flatbread are crispy.

  • 7

    Remove from the oven and slice into pieces. Serve warm and enjoy the blend of tangy sauces with crispy textures.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a mouthwatering twist on flatbread by topping a crispy whole wheat base with juicy grilled chicken tossed in tangy BBQ and cool ranch sauces. Finished with a light sprinkle of reduced-fat cheddar, this dish offers a delightful crunch and satisfying flavor perfect for any meal.

NUTRITION

435kcal
Protein
41g
Fat
11.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

0.5 oz Reduced-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side. Once done, slice thinly.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Layer the sliced chicken over the sauced flatbread. Drizzle with ranch dressing.

  • 5

    Sprinkle the reduced-fat cheddar cheese on top.

  • 6

    Bake in the preheated oven for 8-10 minutes, until the cheese is slightly melted and the edges of the flatbread are crispy.

  • 7

    Remove from the oven and slice into pieces. Serve warm and enjoy the blend of tangy sauces with crispy textures.