YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes
Start your day with a hearty yet light scramble featuring fluffy egg whites and lean ground turkey, perfectly paired with fresh spinach and complemented by sweet, roasted sweet potatoes. This vibrant plate offers a satisfying blend of textures and flavors to kickstart your morning.
INGREDIENTS
6 large egg whites (~198g)
2 ounces ground turkey (≈57g)
1 cup fresh spinach (~30g)
1.5 cups diced roasted sweet potatoes (~200g)
1 teaspoon olive oil (~5g)
PREPARATION
Preheat your oven to 400°F.
Toss diced sweet potatoes with olive oil and a pinch of salt and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly crispy on the edges.
While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the ground turkey to the skillet and cook until browned, breaking it apart as it cooks.
Add the egg whites to the skillet with the turkey and gently scramble until they just begin to set.
Stir in the fresh spinach and continue to cook until the spinach is wilted and the eggs are fully cooked.
Plate the scramble alongside the roasted sweet potatoes and enjoy your balanced, protein-packed breakfast.