Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup Cooked Quinoa; 1 cup Shredded Cabbage; 1/2 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor this light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and a crisp, tangy cabbage slaw dressed in a zesty lemon vinaigrette. The medley delivers a harmonious balance of textures and flavors, making it a clean, energizing meal.

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NUTRITION

Protein

37g

Fat

9.7g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Shredded Cabbage

1/2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
4
While the chicken grills, prepare the slaw by combining shredded cabbage in a bowl. Drizzle with olive oil and lemon juice, then toss to coat evenly. Season lightly with salt and pepper.
5
Reheat or fluff the cooked quinoa if needed.
6
Plate the dish by serving the grilled chicken alongside a mound of quinoa and a generous portion of the crunchy cabbage slaw.
7
Enjoy your balanced and nutrient-packed lunch!