YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey Club with Avocado Spread
Savor a delicious twist on the classic club sandwich with herb-crusted turkey breast layered between toasted whole wheat bread, fresh tomato slices, and crisp lettuce, all complemented by a creamy, zesty avocado spread. This meal delivers bold flavors and textures while staying perfectly balanced within your protein and calorie targets.
INGREDIENTS
4 oz Turkey Breast (Herb-Crusted)
2 slices Whole Wheat Bread
1/2 Avocado (for spread)
2 Tomato Slices
2 Romaine Lettuce Leaves
1 tsp Herb Seasoning (Rosemary & Thyme)
PREPARATION
Preheat a nonstick skillet over medium heat.
Sprinkle the turkey breast evenly with the herb seasoning.
Sear the turkey breast in the skillet until all sides are lightly browned and the interior reaches a safe temperature, about 3-4 minutes per side.
While the turkey cooks, toast the whole wheat bread slices until they are golden brown.
In a small bowl, mash the avocado until smooth. Season with a pinch of salt and pepper if desired.
Spread the mashed avocado evenly over one side of each toasted bread slice.
Layer the herb-crusted turkey breast, tomato slices, and romaine lettuce between the avocado-spread bread slices to assemble your club sandwich.
Serve immediately and enjoy your balanced, flavorful meal.