Fresh Mozzarella and Avocado Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Avocado Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Avocado Open-Face Sandwich

Enjoy a vibrant open-face sandwich featuring creamy fresh mozzarella paired with ripe avocado, juicy tomato slices, and a perfectly poached egg. Finished with fragrant basil and a drizzle of olive oil, this dish balances rich flavors with a refreshing touch, making it a satisfying meal any time of the day.

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NUTRITION

567kcal
Protein
31.4g
Fat
35.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 oz Fresh Mozzarella Cheese

1/4 medium Avocado

3 slices Tomato

1 large Egg (poached)

Fresh Basil leaves (a few)

1 tsp Olive Oil

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PREPARATION

  • 1

    Toast the slice of whole grain bread until lightly crispy.

  • 2

    Slice the fresh mozzarella cheese and arrange it evenly atop the toasted bread.

  • 3

    Thinly slice the avocado and layer it on top of the cheese.

  • 4

    Add the tomato slices over the avocado.

  • 5

    Gently place a poached egg on top of the layered ingredients.

  • 6

    Drizzle olive oil over the sandwich and garnish with fresh basil leaves.

  • 7

    Season with salt and pepper to taste and serve immediately.

Fresh Mozzarella and Avocado Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Avocado Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Avocado Open-Face Sandwich

Enjoy a vibrant open-face sandwich featuring creamy fresh mozzarella paired with ripe avocado, juicy tomato slices, and a perfectly poached egg. Finished with fragrant basil and a drizzle of olive oil, this dish balances rich flavors with a refreshing touch, making it a satisfying meal any time of the day.

NUTRITION

567kcal
Protein
31.4g
Fat
35.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 oz Fresh Mozzarella Cheese

1/4 medium Avocado

3 slices Tomato

1 large Egg (poached)

Fresh Basil leaves (a few)

1 tsp Olive Oil

PREPARATION

  • 1

    Toast the slice of whole grain bread until lightly crispy.

  • 2

    Slice the fresh mozzarella cheese and arrange it evenly atop the toasted bread.

  • 3

    Thinly slice the avocado and layer it on top of the cheese.

  • 4

    Add the tomato slices over the avocado.

  • 5

    Gently place a poached egg on top of the layered ingredients.

  • 6

    Drizzle olive oil over the sandwich and garnish with fresh basil leaves.

  • 7

    Season with salt and pepper to taste and serve immediately.