YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Indulge in a velvety parfait featuring whole milk Greek yogurt layered with a burst of fresh mixed berries, lightly accented by crunchy almonds and a drizzle of golden honey. This elegant dessert marries creamy textures with fruity tang, perfect for a satisfying sweet treat that doesn’t compromise on flavor or nutrition.
INGREDIENTS
100g Whole Milk Greek Yogurt
100g Mixed Berries
8g Almonds
1 tbsp Honey
PREPARATION
In a serving glass or bowl, spoon in the whole milk Greek yogurt as the creamy base.
Layer the fresh mixed berries evenly over the yogurt to add a burst of flavor and color.
Sprinkle the almonds over the berries for a satisfying crunch.
Drizzle the honey over the parfait for natural sweetness.
Serve immediately or chill briefly to enjoy a refreshing dessert.