Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy the perfect fusion of smoky BBQ chicken and crisp, chewy flatbread in this guilt-free pizza. Topped with melty low-fat mozzarella, tangy BBQ sauce, and a sprinkle of red onion and cilantro, this dish delivers a delightful mix of textures and flavors that satisfy your pizza cravings while keeping the macros in check.

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NUTRITION

381kcal
Protein
39.2g
Fat
5.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp BBQ Sauce

2 slices Red Onion

1 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the 4 oz chicken breast with salt and pepper, and grill or pan-sear it until fully cooked, about 5-7 minutes per side. Let it rest before slicing into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 4

    Spread 2 tablespoons of BBQ sauce evenly over the flatbread.

  • 5

    Arrange the sliced grilled chicken on top of the BBQ sauce.

  • 6

    Sprinkle the shredded low-fat mozzarella cheese evenly over the chicken.

  • 7

    Add 2 thin slices of red onion on top, and then place the flatbread in the oven.

  • 8

    Bake for 8-10 minutes until the cheese is melted and the edges of the flatbread are crisp.

  • 9

    Remove from the oven and garnish with 1 tablespoon of freshly chopped cilantro before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy the perfect fusion of smoky BBQ chicken and crisp, chewy flatbread in this guilt-free pizza. Topped with melty low-fat mozzarella, tangy BBQ sauce, and a sprinkle of red onion and cilantro, this dish delivers a delightful mix of textures and flavors that satisfy your pizza cravings while keeping the macros in check.

NUTRITION

381kcal
Protein
39.2g
Fat
5.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp BBQ Sauce

2 slices Red Onion

1 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the 4 oz chicken breast with salt and pepper, and grill or pan-sear it until fully cooked, about 5-7 minutes per side. Let it rest before slicing into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 4

    Spread 2 tablespoons of BBQ sauce evenly over the flatbread.

  • 5

    Arrange the sliced grilled chicken on top of the BBQ sauce.

  • 6

    Sprinkle the shredded low-fat mozzarella cheese evenly over the chicken.

  • 7

    Add 2 thin slices of red onion on top, and then place the flatbread in the oven.

  • 8

    Bake for 8-10 minutes until the cheese is melted and the edges of the flatbread are crisp.

  • 9

    Remove from the oven and garnish with 1 tablespoon of freshly chopped cilantro before serving.