YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy these creative sliders that swap traditional buns for tender, roasted sweet potato rounds. Savory lean ground turkey is simmered with tomato paste, seasonings, and a hint of sweetness from diced bell pepper and onion, then enriched with black beans for added texture and protein. A light drizzle of olive oil ties the flavors together, offering a satisfying balance that's perfect for a hearty yet clean meal.
INGREDIENTS
5 oz Lean Ground Turkey (142 g)
1 medium Sweet Potato (114 g)
1 tbsp Tomato Paste (16 g)
1/4 cup diced Yellow Onion (40 g)
1/4 cup diced Red Bell Pepper (38 g)
1/3 cup Black Beans (55 g)
1 tsp Olive Oil (4.5 g)
Seasonings to taste
PREPARATION
Preheat your oven to 400°F. Wash and slice the sweet potato into ½-inch thick rounds. Arrange the slices on a baking sheet, drizzle lightly with olive oil, and roast for about 20-25 minutes until tender.
While the sweet potato rounds roast, heat a small skillet over medium heat. Add a splash of water or a tiny bit of olive oil if needed.
Add the diced onion and red bell pepper to the skillet, sautéing until softened for about 3-4 minutes.
Add the lean ground turkey to the skillet. Break it apart and cook until it is browned and cooked through, about 5-7 minutes.
Stir in the tomato paste, black beans, and seasonings (chili powder, cumin, salt, and pepper). Allow the mixture to simmer for 3-5 minutes so the flavors meld together.
Once the sweet potato rounds are ready, use two rounds as the base and top them with a generous spoonful of the turkey mixture, creating a slider. Optionally, top with another sweet potato round to form a mini sandwich.
Serve your Lean Turkey Sweet Potato Sloppy Joe Sliders immediately and enjoy!