Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy tender baby back ribs infused with a smoky, sweet maple glaze that caramelizes beautifully in the oven, delivering a satisfying balance of protein, a hint of tang from apple cider vinegar, and an aromatic blend of smoky spices. Perfectly portioned for a balanced dinner.

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NUTRITION

420kcal
Protein
35.7g
Fat
12.3g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 Tbsp Maple Syrup

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C).

  • 2

    Pat dry the baby back ribs and season with salt, pepper, smoked paprika, and garlic powder evenly on both sides.

  • 3

    In a small bowl, mix the maple syrup with apple cider vinegar to create a glaze.

  • 4

    Brush the ribs generously with the maple glaze, reserving some for later.

  • 5

    Place the ribs on a baking tray lined with foil, cover with foil and bake for 90 minutes.

  • 6

    Remove the foil, brush with the remaining glaze and increase the oven temperature to 400°F (200°C).

  • 7

    Bake uncovered for an additional 15 minutes or until the glaze has caramelized and the ribs are tender.

  • 8

    Let rest for a few minutes before serving.

Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy tender baby back ribs infused with a smoky, sweet maple glaze that caramelizes beautifully in the oven, delivering a satisfying balance of protein, a hint of tang from apple cider vinegar, and an aromatic blend of smoky spices. Perfectly portioned for a balanced dinner.

NUTRITION

420kcal
Protein
35.7g
Fat
12.3g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 Tbsp Maple Syrup

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C).

  • 2

    Pat dry the baby back ribs and season with salt, pepper, smoked paprika, and garlic powder evenly on both sides.

  • 3

    In a small bowl, mix the maple syrup with apple cider vinegar to create a glaze.

  • 4

    Brush the ribs generously with the maple glaze, reserving some for later.

  • 5

    Place the ribs on a baking tray lined with foil, cover with foil and bake for 90 minutes.

  • 6

    Remove the foil, brush with the remaining glaze and increase the oven temperature to 400°F (200°C).

  • 7

    Bake uncovered for an additional 15 minutes or until the glaze has caramelized and the ribs are tender.

  • 8

    Let rest for a few minutes before serving.