Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on traditional hot dogs by using a baked sweet potato as a hearty, naturally sweet bun topped with a savory, lean turkey chili. This dish blends tender, spiced ground turkey with kidney beans, diced tomatoes, and a medley of aromatic vegetables, offering a satisfying, balanced meal that delivers robust flavor and a comforting texture in every bite.

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NUTRITION

344kcal
Protein
35.8g
Fat
4.8g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 medium Onion

1/4 medium Bell Pepper

1 clove Garlic

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato and pierce it several times with a fork. Bake it for 40-45 minutes until soft, serving as the 'dog bun'.

  • 3

    While the sweet potato bakes, heat a nonstick skillet over medium heat and add the lean ground turkey. Cook until the turkey is browned and nearly cooked through.

  • 4

    Add the finely chopped onion, bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables soften.

  • 5

    Stir in kidney beans, diced tomatoes, chili powder, and ground cumin. Allow the mixture to simmer for 5-7 minutes so that flavors meld. Season with salt and pepper to taste.

  • 6

    Once the sweet potato is done, slice it lengthwise to create an opening. Spoon the turkey chili mixture over the baked sweet potato, effectively topping your 'dog'.

  • 7

    Serve warm and enjoy your lean, protein-packed, and flavorful meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on traditional hot dogs by using a baked sweet potato as a hearty, naturally sweet bun topped with a savory, lean turkey chili. This dish blends tender, spiced ground turkey with kidney beans, diced tomatoes, and a medley of aromatic vegetables, offering a satisfying, balanced meal that delivers robust flavor and a comforting texture in every bite.

NUTRITION

344kcal
Protein
35.8g
Fat
4.8g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 medium Onion

1/4 medium Bell Pepper

1 clove Garlic

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato and pierce it several times with a fork. Bake it for 40-45 minutes until soft, serving as the 'dog bun'.

  • 3

    While the sweet potato bakes, heat a nonstick skillet over medium heat and add the lean ground turkey. Cook until the turkey is browned and nearly cooked through.

  • 4

    Add the finely chopped onion, bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables soften.

  • 5

    Stir in kidney beans, diced tomatoes, chili powder, and ground cumin. Allow the mixture to simmer for 5-7 minutes so that flavors meld. Season with salt and pepper to taste.

  • 6

    Once the sweet potato is done, slice it lengthwise to create an opening. Spoon the turkey chili mixture over the baked sweet potato, effectively topping your 'dog'.

  • 7

    Serve warm and enjoy your lean, protein-packed, and flavorful meal.