YOUR SOLIN GENERATED RECIPE
No-Bake Silky Chocolate Peanut Butter Protein Pie
Enjoy a luxuriously silky protein pie that blends rich chocolate and peanut butter flavors into a refreshing, no-bake treat. With a crisp almond flour crust holding a smooth, creamy filling, this pie delivers a satisfying marriage of textures and a robust taste that's perfect for a quick meal or a nutritious snack.
INGREDIENTS
1/4 cup Almond Flour
1 teaspoon Honey
1 tablespoon Peanut Butter
1 scoop Chocolate Whey Protein Powder
1/2 cup Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a small bowl, combine the almond flour and honey. Stir until the mixture starts to clump together.
Press the almond flour mixture firmly into the bottom of a small springform or pie pan to form an even crust layer. Place in the fridge to set.
In a blender or food processor, add nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, peanut butter, vanilla extract, and almond milk. Blend until completely smooth and silky.
Remove the crust from the fridge and pour the blended filling over the crust, smoothing the top with a spatula.
Cover and refrigerate the pie for at least 2 hours to allow the flavors to meld and the filling to set.
Slice and serve chilled. Enjoy your no-bake silky chocolate peanut butter protein pie!