YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan-Seared Steak with Roasted Broccoli and Garlic Sweet Potatoes
Savor the robust flavors of a perfectly herb-crusted sirloin steak, complemented by tender roasted broccoli and garlicky sweet potatoes. This dish is a harmonious blend of savory and subtly sweet notes, with an aromatic herbal crust that elevates your dining experience.
INGREDIENTS
6 oz Lean Sirloin Steak
1 cup Broccoli, chopped
0.5 medium Sweet Potato, cubed
1 garlic clove
2 tsp Olive Oil
1 tbsp Mixed Fresh Herbs (Thyme, Rosemary, Parsley)
Salt and Pepper to taste
PREPARATION
Pat the steak dry and season both sides generously with salt, pepper, and the mixed fresh herbs.
Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 3 minutes on each side for medium-rare, or adjust the time to your preferred doneness. Remove the steak from the skillet and let it rest.
Preheat your oven to 425°F. Toss the broccoli and cubed sweet potato with the remaining olive oil, minced garlic, salt, and pepper.
Spread the vegetables on a baking sheet in a single layer. Roast in the oven for 15-20 minutes, stirring halfway through, until the sweet potatoes are tender and broccoli has a slight crisp at the edges.
Slice the rested steak and serve alongside the roasted vegetables.