Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Savor the irresistible flavors of a perfectly seared top sirloin steak, enriched with a luscious herb-garlic butter finish, paired with crispy roasted rosemary potatoes. This dish brilliantly combines aromatic herbs with simple, clean ingredients for a meal that's as satisfying nutritionally as it is delicious.

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NUTRITION

516kcal
Protein
45.4g
Fat
23.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 medium Baby Potato

1 tsp Unsalted Butter

1/2 tbsp Olive Oil

2 Garlic Cloves

1 sprig Fresh Rosemary

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potato and cut it into halves or quarters depending on size. Toss with olive oil, chopped half of the rosemary, a pinch of salt and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly crispy, tossing halfway through.

  • 4

    While the potatoes are roasting, season the top sirloin steak generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for approximately 3-4 minutes per side for medium-rare, adjusting cooking time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from heat and let it rest for 5 minutes.

  • 8

    Plate the steak alongside the roasted rosemary potatoes. Garnish with the remaining chopped rosemary if desired and serve warm.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Savor the irresistible flavors of a perfectly seared top sirloin steak, enriched with a luscious herb-garlic butter finish, paired with crispy roasted rosemary potatoes. This dish brilliantly combines aromatic herbs with simple, clean ingredients for a meal that's as satisfying nutritionally as it is delicious.

NUTRITION

516kcal
Protein
45.4g
Fat
23.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 medium Baby Potato

1 tsp Unsalted Butter

1/2 tbsp Olive Oil

2 Garlic Cloves

1 sprig Fresh Rosemary

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potato and cut it into halves or quarters depending on size. Toss with olive oil, chopped half of the rosemary, a pinch of salt and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly crispy, tossing halfway through.

  • 4

    While the potatoes are roasting, season the top sirloin steak generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for approximately 3-4 minutes per side for medium-rare, adjusting cooking time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from heat and let it rest for 5 minutes.

  • 8

    Plate the steak alongside the roasted rosemary potatoes. Garnish with the remaining chopped rosemary if desired and serve warm.