YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Fluffy Turmeric Rice
Enjoy a succulent herb-roasted chicken breast paired with fragrant, fluffy turmeric-infused basmati rice. This dish is a celebration of delicate herbs and warm spices, delivering balanced flavors and a nourishing dose of protein to fuel your day.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Basmati Rice
1 teaspoon Olive Oil
1 clove Garlic
1/2 teaspoon Turmeric Powder
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and season it generously with salt, pepper, chopped rosemary, and thyme.
Lightly brush the chicken with olive oil and finely minced garlic.
Place the chicken on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.
Meanwhile, rinse the basmati rice thoroughly. Combine the rice, water (or low-sodium broth if desired), turmeric powder, and a pinch of salt in a small saucepan.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed and rice is fluffy.
Slice the roasted chicken and serve it over a bed of turmeric rice. Garnish with additional fresh herbs if desired.