Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Mixed Vegetables; 1 tsp Olive Oil; 1 tsp Fresh Rosemary; 1 tsp Fresh Thyme; 1 tsp Lemon Zest; Salt and Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a light yet flavorful meal with tender, herb-crusted salmon paired with a medley of roasted vegetables. The savory blend of thyme, rosemary, and lemon zest perfectly complements the rich, flaky fish, while the vibrant vegetables add a refreshing crunch and subtle sweetness.

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NUTRITION

Protein

34.2g

Fat

23g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Mixed Vegetables

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Lemon Zest

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
In a small bowl, mix together the fresh rosemary, thyme, lemon zest, salt, and pepper.
3
Pat the salmon dry with a paper towel and rub the herb mixture evenly over the top of the fillet.
4
Place the salmon on a baking sheet lined with parchment paper.
5
In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper.
6
Spread the vegetables around the salmon on the baking sheet.
7
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the vegetables are tender.
8
Serve immediately and enjoy your balanced, delicious meal.