Name: Garlic-Lemon Shrimp Zucchini Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (cooked); 2 medium Zucchinis (spiralized); 1 tbsp Olive Oil; 2 cloves Garlic, minced; 2 tbsp Lemon Juice; 1 tsp Lemon Zest; Salt & Pepper to taste; 1/2 tsp Red Pepper Flakes

Garlic-Lemon Shrimp Zucchini Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp Zucchini Noodle Bowl

Savor the bright flavors of lemon-infused shrimp tossed with fresh zucchini noodles and a fragrant garlic-olive oil dressing. This dish is as light as it is satisfying, perfect for a wholesome dinner that nourishes both body and soul.

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NUTRITION

Protein

44.5g

Fat

16.9g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 medium Zucchinis (spiralized)

1 tbsp Olive Oil

2 cloves Garlic, minced

2 tbsp Lemon Juice

1 tsp Lemon Zest

Salt & Pepper to taste

1/2 tsp Red Pepper Flakes

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PREPARATION

1
Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.
2
Heat olive oil in a skillet over medium heat and add minced garlic. Sauté until fragrant but not browned.
3
Add the shrimp to the skillet and cook for about 2 minutes per side until pink and cooked through.
4
Using a spiralizer, create zucchini noodles from the zucchinis. If not using a spiralizer, use a vegetable peeler to create thin strips.
5
In a large bowl, toss the zucchini noodles with the lemon juice, lemon zest, and a pinch of salt and pepper.
6
Top the zucchini noodles with the cooked shrimp and gently mix to combine all flavors.
7
Serve immediately and enjoy the fresh, zesty flavors of this light and protein-rich bowl.