Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dish featuring lean ground beef seasoned with fragrant herbs, paired with a colorful medley of roasted zucchini, red bell pepper, and red onion. This dish combines savory flavors with a light, fresh touch making it perfect for a satisfying dinner.

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NUTRITION

358kcal
Protein
36.9g
Fat
14.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F to roast the vegetables.

  • 2

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Place them in a mixing bowl and drizzle with olive oil, garlic powder, dried oregano, salt, and pepper. Toss to evenly coat.

  • 3

    Spread the seasoned vegetables on a baking sheet lined with parchment paper and roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spatula until browned and cooked through. Season with additional salt and pepper as desired.

  • 5

    Once the vegetables are ready, combine them with the cooked beef in the skillet or serve the beef topped with the roasted vegetables. Adjust seasoning as necessary, and enjoy your balanced, protein-packed meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dish featuring lean ground beef seasoned with fragrant herbs, paired with a colorful medley of roasted zucchini, red bell pepper, and red onion. This dish combines savory flavors with a light, fresh touch making it perfect for a satisfying dinner.

NUTRITION

358kcal
Protein
36.9g
Fat
14.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F to roast the vegetables.

  • 2

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Place them in a mixing bowl and drizzle with olive oil, garlic powder, dried oregano, salt, and pepper. Toss to evenly coat.

  • 3

    Spread the seasoned vegetables on a baking sheet lined with parchment paper and roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spatula until browned and cooked through. Season with additional salt and pepper as desired.

  • 5

    Once the vegetables are ready, combine them with the cooked beef in the skillet or serve the beef topped with the roasted vegetables. Adjust seasoning as necessary, and enjoy your balanced, protein-packed meal.