Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a flavorful quesadilla featuring lean grilled steak paired with sweet bell peppers and melted low-fat cheddar cheese, all nestled in a whole wheat tortilla. This dish offers a satisfying blend of savory grilled meat, vibrant veggies, and a hint of melty cheese for a balanced meal that's perfect any time of day.

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NUTRITION

401kcal
Protein
39g
Fat
16.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla (50g)

0.25 cup Low-Fat Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper. Grill the steak for about 4-5 minutes per side until desired doneness, then let it rest before slicing thinly.

  • 3

    While the steak is resting, heat the olive oil in a skillet over medium heat and add sliced bell pepper. Sauté until tender, about 4-5 minutes. Season with a pinch of salt and pepper.

  • 4

    Place the whole wheat tortilla in a clean skillet over medium heat. Evenly spread the sautéed bell peppers over half of the tortilla.

  • 5

    Layer the sliced steak over the peppers and sprinkle the low-fat cheddar cheese on top.

  • 6

    Fold the tortilla in half over the filling. Cook for another 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a flavorful quesadilla featuring lean grilled steak paired with sweet bell peppers and melted low-fat cheddar cheese, all nestled in a whole wheat tortilla. This dish offers a satisfying blend of savory grilled meat, vibrant veggies, and a hint of melty cheese for a balanced meal that's perfect any time of day.

NUTRITION

401kcal
Protein
39g
Fat
16.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla (50g)

0.25 cup Low-Fat Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper. Grill the steak for about 4-5 minutes per side until desired doneness, then let it rest before slicing thinly.

  • 3

    While the steak is resting, heat the olive oil in a skillet over medium heat and add sliced bell pepper. Sauté until tender, about 4-5 minutes. Season with a pinch of salt and pepper.

  • 4

    Place the whole wheat tortilla in a clean skillet over medium heat. Evenly spread the sautéed bell peppers over half of the tortilla.

  • 5

    Layer the sliced steak over the peppers and sprinkle the low-fat cheddar cheese on top.

  • 6

    Fold the tortilla in half over the filling. Cook for another 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately.