Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a bright and refreshing ceviche featuring succulent shrimp marinated in zesty citrus juices, tossed with creamy avocado, crisp tomato, cucumber, and a hint of jalapeño heat. This vibrant dish delivers a balanced, nutrient-rich profile, perfect for a light yet satisfying meal any time of day.

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NUTRITION

466kcal
Protein
49.3g
Fat
19.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

1/2 medium Avocado

1 medium Tomato

1/2 cup diced Cucumber

2 tablespoons finely chopped Red Onion

1 small seeded and chopped Jalapeño

2 tablespoons chopped Cilantro

2 tablespoons Lime Juice

2 tablespoons Orange Juice

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not pre-prepared. Rinse the shrimp and pat dry with paper towels.

  • 2

    In a medium bowl, combine the shrimp with lime juice and orange juice. Let the shrimp marinate in the citrus juices for 15-20 minutes, stirring occasionally.

  • 3

    While marinating, dice the tomato and cucumber, finely chop the red onion, jalapeño, and cilantro. Dice the avocado just before combining to maintain its creamy texture.

  • 4

    After the shrimp has marinated and turned slightly opaque, add the chopped vegetables and avocado to the bowl. Gently toss all the ingredients together ensuring the shrimp is evenly coated with the citrus marinade.

  • 5

    Season with a pinch of salt and freshly ground black pepper (optional) to taste. Allow the flavors to meld for another 5 minutes before serving.

  • 6

    Serve chilled as a refreshing light meal perfect for breakfast, lunch, or dinner.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a bright and refreshing ceviche featuring succulent shrimp marinated in zesty citrus juices, tossed with creamy avocado, crisp tomato, cucumber, and a hint of jalapeño heat. This vibrant dish delivers a balanced, nutrient-rich profile, perfect for a light yet satisfying meal any time of day.

NUTRITION

466kcal
Protein
49.3g
Fat
19.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

1/2 medium Avocado

1 medium Tomato

1/2 cup diced Cucumber

2 tablespoons finely chopped Red Onion

1 small seeded and chopped Jalapeño

2 tablespoons chopped Cilantro

2 tablespoons Lime Juice

2 tablespoons Orange Juice

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not pre-prepared. Rinse the shrimp and pat dry with paper towels.

  • 2

    In a medium bowl, combine the shrimp with lime juice and orange juice. Let the shrimp marinate in the citrus juices for 15-20 minutes, stirring occasionally.

  • 3

    While marinating, dice the tomato and cucumber, finely chop the red onion, jalapeño, and cilantro. Dice the avocado just before combining to maintain its creamy texture.

  • 4

    After the shrimp has marinated and turned slightly opaque, add the chopped vegetables and avocado to the bowl. Gently toss all the ingredients together ensuring the shrimp is evenly coated with the citrus marinade.

  • 5

    Season with a pinch of salt and freshly ground black pepper (optional) to taste. Allow the flavors to meld for another 5 minutes before serving.

  • 6

    Serve chilled as a refreshing light meal perfect for breakfast, lunch, or dinner.