YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a luxuriously smooth and rich dark chocolate protein mousse that perfectly balances creamy texture with a hint of fruity avocado, all without compromising on your nutritional goals. This versatile mousse works wonderfully as a hearty breakfast, a satisfying lunch treat, or an elegant dinner dessert, delivering a silky blend of flavors and a satisfying boost of protein.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt (approx. 340g)
1 scoop Chocolate Whey Protein Powder (30g)
1/4 medium Ripe Avocado (approx. 50g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1 dash Liquid Stevia (optional)
PREPARATION
Combine the Greek yogurt, chocolate whey protein powder, quartered avocado, and unsweetened cocoa powder in a blender.
Add the unsweetened almond milk and a dash of liquid stevia if extra sweetness is desired.
Blend until the mixture is completely smooth and silky with no lumps.
Taste and adjust sweetness if needed, then blend again briefly.
Transfer the mousse into a serving bowl and refrigerate for at least 20 minutes to allow it to thicken slightly and enhance the flavors.
Serve chilled and enjoy your nutrient-dense, protein-packed dark chocolate mousse.