Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

A fragrant and nourishing soup featuring tender slices of lean beef enhanced with fresh lemongrass, ginger, and garlic. The savory broth is enriched with soft rice noodles and crisp bok choy, finished with a bright squeeze of lime and a sprinkle of cilantro for a balanced and soul-satisfying meal.

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NUTRITION

487kcal
Protein
40.5g
Fat
13.5g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

1 cup Rice Noodles (cooked)

2 cups Beef Broth

1 stalk Lemongrass

1 inch Fresh Ginger

2 cloves Garlic

0.5 cup Bok Choy

1 Lime (juiced)

1 tsp Soy Sauce

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Bruise the lemongrass stalk by gently crushing it and slice it into 2-inch pieces. Thinly slice the ginger and garlic.

  • 3

    In a medium pot, bring the beef broth to a simmer. Add the lemongrass, ginger, and garlic, and let the flavors infuse for about 5 minutes.

  • 4

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just tender. Be careful not to overcook the beef.

  • 5

    Meanwhile, in a separate pot, blanch the rice noodles according to package instructions until just tender, then drain.

  • 6

    Add the bok choy to the broth and simmer for another 1-2 minutes until slightly wilted.

  • 7

    Stir in the soy sauce and lime juice, adjusting to taste.

  • 8

    To serve, place the cooked rice noodles in a bowl, ladle the hot broth with beef and vegetables over the noodles, and garnish with fresh cilantro.

Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

A fragrant and nourishing soup featuring tender slices of lean beef enhanced with fresh lemongrass, ginger, and garlic. The savory broth is enriched with soft rice noodles and crisp bok choy, finished with a bright squeeze of lime and a sprinkle of cilantro for a balanced and soul-satisfying meal.

NUTRITION

487kcal
Protein
40.5g
Fat
13.5g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

1 cup Rice Noodles (cooked)

2 cups Beef Broth

1 stalk Lemongrass

1 inch Fresh Ginger

2 cloves Garlic

0.5 cup Bok Choy

1 Lime (juiced)

1 tsp Soy Sauce

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Bruise the lemongrass stalk by gently crushing it and slice it into 2-inch pieces. Thinly slice the ginger and garlic.

  • 3

    In a medium pot, bring the beef broth to a simmer. Add the lemongrass, ginger, and garlic, and let the flavors infuse for about 5 minutes.

  • 4

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just tender. Be careful not to overcook the beef.

  • 5

    Meanwhile, in a separate pot, blanch the rice noodles according to package instructions until just tender, then drain.

  • 6

    Add the bok choy to the broth and simmer for another 1-2 minutes until slightly wilted.

  • 7

    Stir in the soy sauce and lime juice, adjusting to taste.

  • 8

    To serve, place the cooked rice noodles in a bowl, ladle the hot broth with beef and vegetables over the noodles, and garnish with fresh cilantro.