NUTRITION

SERVINGS

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Rice Noodles (cooked)

1 large Egg

1 cup Low Sodium Beef Broth

1 tsp Fresh Grated Ginger

1 stalk Lemongrass

1 clove Garlic

2 tbsp Fresh Cilantro

2 tbsp Scallions

1 small Sliced Carrot (optional)

PREPARATION

• 1

  Bring the beef broth to a simmer in a medium saucepan along with the bruised lemongrass, grated ginger, and smashed garlic.

• 2

  Thinly slice the beef sirloin against the grain to ensure tenderness.

• 3

  Add the sliced beef to the simmering broth, letting it gently poach for 2-3 minutes until just cooked.

• 4

  Meanwhile, cook the rice noodles according to the package instructions, then drain and set aside.

• 5

  In a separate small pot, bring water to a gentle simmer and carefully poach the egg for about 3 minutes to achieve a runny yolk, or longer if you prefer a firmer yolk.

• 6

  Add any optional vegetables like sliced carrot to the broth in the last minute of cooking to just soften them while retaining crunch.

• 7

  Place the cooked rice noodles in a bowl, ladle the hot broth with beef over the noodles, and gently place the poached egg on top.

• 8

  Garnish with freshly chopped cilantro and scallions before serving.