Fluffy Oat-Egg Pancakes with Fresh Berry-Banana Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Oat-Egg Pancakes with Fresh Berry-Banana Topping

YOUR SOLIN GENERATED RECIPE

Fluffy Oat-Egg Pancakes with Fresh Berry-Banana Topping

Enjoy a light yet satisfying stack of fluffy oat-egg pancakes topped with a vibrant mix of fresh berries, banana slices, and creamy nonfat Greek yogurt. This dish offers a balanced blend of textures and flavors—from the hearty, nutty base to the sweet, tangy topping—ideal for a nutrient-packed start or a wholesome meal any time of the day.

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NUTRITION

501kcal
Protein
36.6g
Fat
9.6g
Carbs
69.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 Whole Egg

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 Medium Banana

1/2 cup Mixed Berries

1 teaspoon Baking Powder

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PREPARATION

  • 1

    In a blender, combine the rolled oats, whole egg, egg whites, almond milk, and baking powder. Blend until the mixture is smooth and slightly frothy.

  • 2

    Preheat a non-stick skillet or griddle over medium heat. If needed, lightly spray with cooking spray.

  • 3

    Pour small portions of the batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

  • 4

    Flip the pancakes carefully and cook for an additional 1-2 minutes until both sides are golden and the pancakes are cooked through.

  • 5

    While the pancakes are cooking, slice the banana and mix with the mixed berries and nonfat Greek yogurt in a small bowl.

  • 6

    Once the pancakes are ready, stack them on a plate and spoon the berry-banana topping evenly over the stack. Enjoy warm.

Fluffy Oat-Egg Pancakes with Fresh Berry-Banana Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Oat-Egg Pancakes with Fresh Berry-Banana Topping

YOUR SOLIN GENERATED RECIPE

Fluffy Oat-Egg Pancakes with Fresh Berry-Banana Topping

Enjoy a light yet satisfying stack of fluffy oat-egg pancakes topped with a vibrant mix of fresh berries, banana slices, and creamy nonfat Greek yogurt. This dish offers a balanced blend of textures and flavors—from the hearty, nutty base to the sweet, tangy topping—ideal for a nutrient-packed start or a wholesome meal any time of the day.

NUTRITION

501kcal
Protein
36.6g
Fat
9.6g
Carbs
69.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 Whole Egg

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 Medium Banana

1/2 cup Mixed Berries

1 teaspoon Baking Powder

PREPARATION

  • 1

    In a blender, combine the rolled oats, whole egg, egg whites, almond milk, and baking powder. Blend until the mixture is smooth and slightly frothy.

  • 2

    Preheat a non-stick skillet or griddle over medium heat. If needed, lightly spray with cooking spray.

  • 3

    Pour small portions of the batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

  • 4

    Flip the pancakes carefully and cook for an additional 1-2 minutes until both sides are golden and the pancakes are cooked through.

  • 5

    While the pancakes are cooking, slice the banana and mix with the mixed berries and nonfat Greek yogurt in a small bowl.

  • 6

    Once the pancakes are ready, stack them on a plate and spoon the berry-banana topping evenly over the stack. Enjoy warm.