Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a savory morning scramble featuring light, tangy cottage cheese, a mix of whole egg and egg white, crispy turkey bacon, and fresh spinach, all gently sautéed in olive oil for a burst of flavor. This dish is both satisfying and energizing, making it a perfect start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
26.6g
Fat
26.1g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup low-fat cottage cheese (75g)

1 whole egg

1 egg white

2 slices turkey bacon

1 cup baby spinach

3 teaspoons olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the whole egg and egg white until well combined.

  • 2

    Heat 3 teaspoons of olive oil in a nonstick skillet over medium heat.

  • 3

    Add the baby spinach and sauté until it begins to wilt, about 1-2 minutes.

  • 4

    Stir in the turkey bacon slices and cook until they are slightly crisp.

  • 5

    Lower the heat, then add the whisked eggs and gently scramble with the spinach and bacon.

  • 6

    Once the eggs start to set, fold in the low-fat cottage cheese and continue to cook for another 1-2 minutes until the scramble is just set.

  • 7

    Remove from heat and serve immediately, enjoying the creamy and savory flavors of your breakfast scramble.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a savory morning scramble featuring light, tangy cottage cheese, a mix of whole egg and egg white, crispy turkey bacon, and fresh spinach, all gently sautéed in olive oil for a burst of flavor. This dish is both satisfying and energizing, making it a perfect start to your day.

NUTRITION

346kcal
Protein
26.6g
Fat
26.1g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup low-fat cottage cheese (75g)

1 whole egg

1 egg white

2 slices turkey bacon

1 cup baby spinach

3 teaspoons olive oil

PREPARATION

  • 1

    In a small bowl, whisk together the whole egg and egg white until well combined.

  • 2

    Heat 3 teaspoons of olive oil in a nonstick skillet over medium heat.

  • 3

    Add the baby spinach and sauté until it begins to wilt, about 1-2 minutes.

  • 4

    Stir in the turkey bacon slices and cook until they are slightly crisp.

  • 5

    Lower the heat, then add the whisked eggs and gently scramble with the spinach and bacon.

  • 6

    Once the eggs start to set, fold in the low-fat cottage cheese and continue to cook for another 1-2 minutes until the scramble is just set.

  • 7

    Remove from heat and serve immediately, enjoying the creamy and savory flavors of your breakfast scramble.