Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant, roasted broccoli sprinkled with a hint of olive oil. This dish offers a harmonious blend of lean protein, hearty grains, and crisp veggies, perfect for a nourishing midday meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
34g
Fat
10.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Chop the broccoli into florets, toss with olive oil, salt, and pepper.

  • 6

    Roast the broccoli in a preheated oven at 425°F for approximately 15 minutes until tender and lightly charred.

  • 7

    Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant, roasted broccoli sprinkled with a hint of olive oil. This dish offers a harmonious blend of lean protein, hearty grains, and crisp veggies, perfect for a nourishing midday meal.

NUTRITION

346kcal
Protein
34g
Fat
10.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Chop the broccoli into florets, toss with olive oil, salt, and pepper.

  • 6

    Roast the broccoli in a preheated oven at 425°F for approximately 15 minutes until tender and lightly charred.

  • 7

    Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and serve warm.