Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

A refreshing and satisfying parfait that layers creamy nonfat Greek yogurt with a velvety drizzle of almond butter, sweet mixed berries, and a touch of crunch from low-sugar granola. Perfectly balanced for a guilt-free dessert moment that delights your taste buds while keeping your nutrition on point.

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NUTRITION

328kcal
Protein
28.9g
Fat
11.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Sugar Granola (30g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Drizzle the almond butter evenly over the yogurt.

  • 3

    Add the mixed berries on top, spreading them out for a burst of sweetness in every bite.

  • 4

    Sprinkle the low-sugar granola over the layers to add a satisfying crunch.

  • 5

    Enjoy immediately for the best texture, or chill briefly if a colder dessert is preferred.

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

A refreshing and satisfying parfait that layers creamy nonfat Greek yogurt with a velvety drizzle of almond butter, sweet mixed berries, and a touch of crunch from low-sugar granola. Perfectly balanced for a guilt-free dessert moment that delights your taste buds while keeping your nutrition on point.

NUTRITION

328kcal
Protein
28.9g
Fat
11.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Drizzle the almond butter evenly over the yogurt.

  • 3

    Add the mixed berries on top, spreading them out for a burst of sweetness in every bite.

  • 4

    Sprinkle the low-sugar granola over the layers to add a satisfying crunch.

  • 5

    Enjoy immediately for the best texture, or chill briefly if a colder dessert is preferred.